Join us for our Slow Cooked Wagyu Beef Brisket Meal.
Staying on a Saturday Night?
Join us for our Slow Cooked Wagyu Beef Brisket Meal.
Locally grown wagyu beef brisket, smoked low and slow for 12 hours. Served with 'Warregold' gravy, smoked stuffed pumpkin, campfire roasted vegetables & salad.
Learn first-hand about a genuine paddock-to-plate experience from local farmers. Develop a direct understanding of the wagyu breed including producer presentations.
Bookings are essential - in person or online.
$35 per person (simply add the number of people in the shopping cart)
Communal fire pit from 5.00 pm, presentation and dinner from 6.30 pm
BYO beverages & personalities (own chair, crockery & cutlery optional
Take home some of our Charleys Creek Premium Wagyu!
Variable sizing
Into low and slow?
This is the meat smoker's pick!
$26.25 per ~350 gram steak ($75/kg)
Sold as packs of 2 steaks
From our paddock to your plate
$30.10 per ~350 gram steak ($86/kg).
Sold as packs of 2 steaks
From our paddock to your plate
$31.00 per ~470 gram steak ($66/kg).
Sold as packs of 2 steaks
From our paddock to your plate