Join us for our Slow Cooked Wagyu Beef Brisket Meal.
Staying on a Saturday Night?
Join us for our Slow Cooked Wagyu Beef Brisket Meal.
Enjoy a true paddock-to-plate experience with locally grown Wagyu beef brisket, smoked low and slow for 18 hours. This delicious meal is served with Warregold gravy, smoked stuffed pumpkin, campfire-roasted vegetables, and a fresh salad. Learn firsthand from local farmers about the journey from farm to table.
Dinner is $38 per adult and $20 per child (under 12), and payment is accepted via cash, card, or online.
Bookings are essential and must be made in person or online by 7 PM Friday. Dinner service begins at approx 6:45 PM at Charleys Creek Brewery.
Contact Steve at 0437 149 610 or Ursula at 0457 007 050 for more information.
Brewery kitchen now open
:
Brewery kitchen now open :
Our kitchen is now open — come and taste the flavours at Charleys Creek. Serving up lunch Saturdays & Sundays and dinner Tuesdays - Sundays, our menu celebrates true Aussie flavours using local produce and our signature Charleys Creek wagyu. Rustic pub favourites meet fresh, paddock-to-plate dishes: think perfectly seared wagyu burgers, hearty wagyu steaks, chicken parmi’s, pizzas, with seasonal salads to enjoy with a cold brew from our on-site brewery.
We cater for kids and dietry requirements Gluten-free, vegetarian and dairy-sensitive options — just tell our friendly team and we’ll look after you.
Open hours: As per weekly menu* (*subject to change)
Group and function bookings welcome
Drop in after a farm tour, settle in by the fire pit, or pair your meal with a tasting paddle from the brewery — good food, great company, true Aussie hospitality.
Take home some of our Charleys Creek Premium Wagyu!
Variable sizing
Into low and slow?
This is the meat smoker's pick!
$26.25 per ~350 gram steak ($75/kg)
Sold as packs of 2 steaks
From our paddock to your plate
$30.10 per ~350 gram steak ($86/kg).
Sold as packs of 2 steaks
From our paddock to your plate
$31.00 per ~470 gram steak ($66/kg).
Sold as packs of 2 steaks
From our paddock to your plate