Join us for our Slow Cooked Wagyu Beef Brisket Meal.
Staying on a Saturday Night?
Join us for our Slow Cooked Wagyu Beef Brisket Meal.
Enjoy a true paddock-to-plate experience with locally grown Wagyu beef brisket, smoked low and slow for 18 hours. This delicious meal is served with Warregold gravy, smoked stuffed pumpkin, campfire-roasted vegetables, and a fresh salad. Learn firsthand from local farmers about the journey from farm to table.
Dinner is $35 per adult and $20 per child (under 12), and payment is accepted via cash, card, or online.
Bookings are essential and must be made in person or online by 5 PM Friday. Dinner service begins at 6:30 PM at Charleys Creek Brewery.
Contact Steve at 0437 149 610 or Ursula at 0457 007 050 for more information.
Take home some of our Charleys Creek Premium Wagyu!
Variable sizing
Into low and slow?
This is the meat smoker's pick!
$26.25 per ~350 gram steak ($75/kg)
Sold as packs of 2 steaks
From our paddock to your plate
$30.10 per ~350 gram steak ($86/kg).
Sold as packs of 2 steaks
From our paddock to your plate
$31.00 per ~470 gram steak ($66/kg).
Sold as packs of 2 steaks
From our paddock to your plate