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Wagyu Grade 7+
Porterhouse steak is often a steak lover’s favourite cut. This premium cut comes from the hindquarter of the animal and is extremely tender. It is perfectly suited to be sauteed, grilled or pan fried.
Firm in texture, with a rich flavour, it has a juicy and melt-in-your mouth taste. Just don’t overcook it. Known as different names including Sirloin, New York Steak or New York Strip.
Monthly delivery to Brisbane (Salsbury). Please contact us to organise Brisbane pick-up.
