Try our delicious Australian Waygu
Charleys Creek is home to some of Australia's best Wagyu Beef.
Try some during your stay and order your meat to cook at home!
Variable sizing
Into low and slow?
This is the meat smoker's pick!
Got a question? Check our our Frequently Asked Questions or contact us
$31.00 per ~470 gram steak ($66/kg).
Sold as packs of 2 steaks
From our paddock to your plate
$30.10 per ~350 gram steak ($86/kg).
Sold as packs of 2 steaks
From our paddock to your plate
$26.25 per ~350 gram steak ($75/kg)
Sold as packs of 2 steaks
From our paddock to your plate
Staying on a Saturday Night?
Join us for our Slow Cooked Wagyu Beef Brisket Meal.
Locally grown wagyu beef brisket, smoked low and slow for 12 hours. Served with 'Warregold' gravy, smoked stuffed pumpkin, campfire roasted vegetables & salad.
Learn first-hand about a genuine paddock-to-plate experience from local farmers. Develop a direct understanding of the wagyu breed including producer presentations.
Bookings are essential - in person or online.
$35 per person
Communal fire pit from 5.00 pm, presentation and dinner from 6.30 pm
BYO beverages & personalities (own chair, crockery & cutlery optional